How to Use sous vide in a Sentence

sous vide

adjective or adverb

• There was the sous vide trend, there is the air fryer trend.
  — Wired Staff, WIRED, 29 Sep. 2022
• The meals on the menu are prepared sous vide by the Ferraris in-house.
  — Dallas News, 8 Mar. 2022
• Myhrvold set out to write the first book in English on sous vide.
  — Bethany Jean Clement, Town & Country, 1 Jan. 2012
• Preheat your sous vide to 125 degrees and place the bag in the water bath.
  — Jamie Carlson, Outdoor Life, 12 Feb. 2020
• For now, easy breakfast and proteins seem to be the best choices to sous vide.
  — Alyse Whitney, Bon Appetit, 24 Jan. 2018
• Choice of sous vide turkey breast or mushroom and spinach lasagna.
  — Keith Pandolfi, The Enquirer, 12 Nov. 2020
• Check out our guides to the best meat thermometers and best sous vide machines.
  — Eva Bleyer, Good Housekeeping, 22 Aug. 2022
• The 32-ounce sous vide steak comes with mashed potatoes, creamed spinach and a lobster salad.
  — Janelle Bitker, San Francisco Chronicle, 8 Feb. 2021
• The hams are then slowly smoked for 16 hours followed by a day-long sous vide cooking.
  — Susan Selasky, Detroit Free Press, 21 Dec. 2020
• The sous vide machine makes sure the entire steak is cooked to your preference.
  — Alysha Witwicki, Milwaukee Journal Sentinel, 4 Oct. 2021
• This model doesn’t have an air fry or sous vide function.
  — Laura Denby, Peoplemag, 6 June 2023
• Sink your teeth into today’s deal for the Anova sous vide, which is 50% off.
  — Sian Babish, chicagotribune.com, 27 Nov. 2020
• Recently my boss gave me an ice cream maker and a sous vide.
  — Jamie Gold, sandiegouniontribune.com, 29 Mar. 2018
• Take your home cooking to the next level with a sleek sous vide tool that connects to your smartphone.
  — Julianne Ross, CNN Underscored, 12 Aug. 2020
• Moisture and flavor are locked in by cooking sous vide.
  — The Editors, Outdoor Life, 7 Jan. 2021
• Plop a pouch into a pot with your sous vide machine (also on sale) and dinner is done.
  — Wilder Davies, Bon Appétit, 12 Oct. 2022
• In an era when homemade food means Instapots, sous vide and truffle oil, some cooks still stick by the basics.
  — Zlati Meyer, USA TODAY, 24 Feb. 2018
• Next year, use a sous vide wand on your Thanksgiving turkey.
  — Gear Team, Wired, 30 Nov. 2021
• Half is braised in the traditional style, and the rest is marinated in soy sauce and cooked in sous vide bags.
  — Janelle Davis, CNN, 15 May 2022
• There are a ton of ways to cook wild duck butchered this way, but my favorite is to sous vide the meat and then finish with searing it on a hot, fiery grill.
  — Alex Robinson, Outdoor Life, 27 Dec. 2019
• Lamb cooked sous vide was light, not gamy, served with fried sweetbreads and grilled preserved eggplants that left a faint whiff of wildfire on the plate.
  — New York Times, 3 Mar. 2018
• Start out with fresh bread, charcuterie and cheese, then move onto pea risotto and sous vide leg of lamb.
  — Janelle Bitker, San Francisco Chronicle, 26 Mar. 2021
• The egg is nurtured in a sous vide process for an hour, which barely sets up the whites while the yolk inches toward a custard-like texture.
  — Sharyn Jackson, Star Tribune, 23 Oct. 2020
• Plus, the sous vide cooker is highly versatile, and can be used to make anything from meat and fish to yogurt.
  — Angela Watson, chicagotribune.com, 17 Mar. 2021
• Whether the cooking is done over a live fire or by sous vide, the ingredients keep its roots in Oaxaca.
  — Naomi Tomky, Fortune, 8 June 2019
• The chicken thighs were soaked in buttermilk, breaded and crispy fried, confit legs in salad and sous vide and seared breasts.
  — Veronica Hinke, chicagotribune.com, 14 Dec. 2017
• This all-in-one sous vide machine is ideal for the regular sous vide user.
  — Elizabeth Briskin, Popular Mechanics, 28 Nov. 2022
• Some people sous vide their steaks first, some marinate them.
  — Marc Bona, cleveland, 5 July 2022
• Among the more ambitious menu options is a pork collar that the duo plans to cook sous vide, then finish over binchotan coals.
  — Janelle Bitker, SFChronicle.com, 9 Sep. 2020
• Kieron's turkey option is brined in flavorful herbs, then cooked sous vide-style for 24 hours.
  — Susan Selasky, Detroit Free Press, 21 Nov. 2020

Last Updated: 28 May 2024